Indian Vegetarian Cooking Class
with Ambika Swami from Buffalo's Vada-Pav and Bites
VegetarianHands-onBeginner Friendly
What you'll learn:
- • Yogurt Kadhi: tangy, spiced Indian gravy made with yogurt and chickpea flour as the base
- • Methi Fry: flavorful dish that consist of frying fenugreek leaves with a variety of spices
- • Beetroot Paratha: vibrant colored flatbread made of whole what flour filled with spices and grated beetroot
Thu, Nov 13, 6pm - 8pm EST
Massachusetts Avenue Project, Buffalo NY
Tiered Pricing Available
$45 - $65
